The Emperor


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Trash show-and-tell

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Last Wednesday I presented a show-and-tell for children at the local Browns Bay Library in my guise as "The Professor of Garbology". Below: a clock made from a frissbee - Below: an apron made from a coffee bean sack - Below: a broken kete handle replaced with a bicycle innertube-  Below: the Prof ponders a recycling query - Read more of my adventures in dumpsterdiving, upcycling, recycling, and  freeganing at: The Adlington Post www.martin-adlington.blogspot.com  
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hunger games

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Let the Hunger Games Begin Celsias.co.nz reports: "The Great Drought of 2012 has yet to come to an end, but we already know that its consequences will be severe. With more than one-half of America’s counties designated as drought disaster areas, the 2012 harvest of corn, soybeans, and other food staples is guaranteed to fall far short of predictions.  This, in turn, will boost food prices domestically and abroad, causing increased misery for farmers and low-income Americans and far greater hardship for poor people in countries that rely on imported U.S. grains. This, however, is just the beginning of the likely consequences: if history is any guide, rising food prices of this sort will also lead to widespread social unrest and violent conflict. In 2008 a similar scenario led to “food riots” in more than two dozen countries, including Bangladesh, Cameroon, Egypt, Haiti, Indonesia, Senegal, and Yemen. In 2010 a surge in food prices resulted in widespread soci...
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molded liver recipie

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A recent freeganing trip netted a 350grm tub of (still chilled) chicken livers. A while ago while trash trawling I found a well-used copy of Leah W. Leonard's 1951 book of "Jewish Cookery" on p. 301 is the recipie for molded chicken liver ( a firm favourite with my Jewish friends): "Combine broiled chicken livers,hard cooked eggs and greben. Run through food chopper, season to taste with salt, pepper, celery salt or garlic salt, add chicken or goose fat, or salad oil. Use as a canape spread.Top with tiny bits of pimento or green pepper, minced parsley or water cress, or stuffed olive. Or press into a well-greased mold. Unmold on shredded greens and garnish." OR on p. 382 Leah gives the recipie for "Chopped Liver and Peanut Butter"!: "Two parts chopped liver to 1 part peanut butter makes a delicious spread".
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