Dumpster diving finds


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Trash show-and-tell

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Last Wednesday I presented a show-and-tell for children at the local Browns Bay Library in my guise as "The Professor of Garbology". Below: a clock made from a frissbee - Below: an apron made from a coffee bean sack - Below: a broken kete handle replaced with a bicycle innertube-  Below: the Prof ponders a recycling query - Read more of my adventures in dumpsterdiving, upcycling, recycling, and  freeganing at: The Adlington Post www.martin-adlington.blogspot.com  
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hunger games

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Let the Hunger Games Begin Celsias.co.nz reports: "The Great Drought of 2012 has yet to come to an end, but we already know that its consequences will be severe. With more than one-half of America’s counties designated as drought disaster areas, the 2012 harvest of corn, soybeans, and other food staples is guaranteed to fall far short of predictions.  This, in turn, will boost food prices domestically and abroad, causing increased misery for farmers and low-income Americans and far greater hardship for poor people in countries that rely on imported U.S. grains. This, however, is just the beginning of the likely consequences: if history is any guide, rising food prices of this sort will also lead to widespread social unrest and violent conflict. In 2008 a similar scenario led to “food riots” in more than two dozen countries, including Bangladesh, Cameroon, Egypt, Haiti, Indonesia, Senegal, and Yemen. In 2010 a surge in food prices resulted in widespread soci...
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first forage in browns bay

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I have been reading a couple of inspiring NZ books on foraging: the 2012 full-colour Find it Eat it by Micheal Daly, which includes recipies from this travelling chef; & Gwen Skinner's 1981 Simply Living - a gatherer's guide to NZ's fields, forests & shores - which includes recipies, formulae for cosmetics, medicinal uses & lots of other interesting info. I like what Micheal has to say on the subject: "Wild food grows at its own pace: it evolves continuously to live in harmony with its environment. Once necessary for human survival,most of us have now lost the knowledge of how to gather & eat wild food.Many of the plants we know today as weeds (wild greens) are both edible & very nutritious. Most wild plants contain more nutritional value than does cultivated food." Today Laurie & I dodged the spring showers & hunted around in a back alley near the beach - we found & identified several edibles with the help of the books, ...
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